Prosciutto Wrapped Lemon Scallops

1. In a bowl, mix the olive oil, lemon juice, Char-Griller All-Purpose rub and cayenne together and set aside.
2. Cut each piece of prosciutto lengthwise into strips just wide enough to wrap around each scallop.
3. To prepare the scallops, remove the roe, wash and pat dry each scallop. Once all scallops are prepared place them in the lemon mixture for 2-3 minutes then remove.
4. Lay the prosciutto strips out and place two basil leaves on each strip. Take a scallop and roll the prosciutto and basil completely around it and secure with a toothpick. Repeat until all scallops are wrapped.
5. Prepare your BBQ/grill for medium/high direct heat cooking.
6. When the grill plates are hot, heat your skillet and add 1 tablespoon of butter and olive oil.
7. Once the butter has melted and combined with the oil, cook the wrapped scallops for 2-3 minutes on each side or until cooked.
8. Remove them from the skillet, sprinkle with the lemon zest and a little pepper, serve them hot as an entrée or as twist on the good old surf and turf.

NOTE: cook time will vary depending on the size of the scallops. Try to select scallops that are all around the same size for even cooking.