Lamb ribs are perfect for family get togethers and feasts. Try this recipe from @milemarker66, juicy, tender and full of flavour!
Cook Time: 1 hour 15 minutes
Prep Time: 20 minutes
Instructions
Remove the lamb ribs from their packaging. Remove membranes from the back of the ribs and score the fat in a criss-cross pattern on the top of the ribs.
Add the crushed garlic, coriander, cumin, cardamon, cayenne pepper, smoked paprika, salt, black pepper, olive oil and lemon juice to a bowl and mix well.
Smother the lamb ribs with the spice mix and set aside.
Light Char-Griller Akorn and bring to 300F with the heat deflector in.
Place lamb ribs onto the Akorn and close the lid.
While the lam ribs are cooking, dissolve the chicken stock in 1 cup of boiling water then add to the 1 cup of couscous.
Allow to sit covered while the couscous absorbs all the water.
Halve the cherry tomatoes, dice the cucumber, and chop the parsley.
Add the tomatoes, cucumber and parsley to the couscous and mix well.
Set aside to cool in the fridge.
Cook the lamb ribs for approximately 1 hour and 15 minutes or until they prob tender (around an internal temperature of 205F)
Slice the lamb ribs and place a top on healthy serving of the couscous mix.