Lamb Burger

Packed full of flavour, you can easily smash down this tasty lamb burger.

Cook Time: 20 mins

Prep Time: 20 mins

Instructions

Mix in a bowl the Greek yoghurt, grated cucumber, 1/2 teaspoon of cumin and 1 tablespoon of finely chopped mint. Cover and place in the refrigerator.
Pre-heat BBQ to 350F/180 degrees C
In a large bowl place, the lamb mince, egg, breadcrumbs, grated onion, garlic, 1 teaspoon cumin, paprika, mint and season with salt and pepper. Using hands combine well and shape into 4 equal sized patties.
On the BBQ hotplate or in a skillet over direct heat, cook the sliced onions in 1 tablespoon of oil and butter until soft and golden.
Coat the sliced capsicum in a little oil and cook over direct heat for 4-6 minutes each side or until its softened and slightly charred.
Grill the lamb patties for 5-6 minutes on each side or until cooked through.
Toast the bread, cut side down on the grill for 1 minute or until it is toasted.
Place lettuce leaf onto toasted bun base, stack pattie, capsicum, onions on top. Serve with yoghurt dip and your favourite sides.

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Ingredients

600g lamb mince
1 egg
½ cup breadcrumbs
2 onions (1 ½ onions thinly sliced, ½ onion grated)
1 clove garlic, crushed
2 Tablespoon fresh mint, finely chopped
1 1/2 teaspoon cumin
1 teaspoon paprika
Salt and pepper to season
1 cup Greek Yoghurt
½ Lebanese cucumber, deseeded and grated
olive oil
1 tablespoon butter
1 large red capsicum/pepper (deseeded and quartered)
1 Turkish bread loaf, cut into 4 pieces and sliced horizontally
Mixed baby lettuce leaves

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