Beef Meatball Sub

Need a delicious and flavourful lunch idea? Look no further than this beef Meatball sub. Guaranteed to satisfy all of your cravings and leave you wanting more!

Cook Time: 30 minutes

Prep Time: 25 minutes

Instructions

For the meat balls: Combine mince, crushed garlic, egg and Char-Griller Beef and Brisket rub, mix until it is all well combined.
Shape into palm sized meatballs shapes by scooping roughly a heaped tablespoon of mixture into your hand and rolling it into a ball.
Set each meatball aside on a plate and once all the meatballs are made, pop them in the fridge to chill for 20mins.
For the sauce: Place a heavy pot in the middle of the Char-Griller Akorn, add in the red wine, beef stock, tomato paste, canned tomatoes, balsamic vinegar, and dried herbs. Stir in until combined.
Close the lid and heat up the sauce to a simmer, remembering to occasionally give it a stir.
Once the meatballs have had a chance to chill, bring them out to the BBQ and place them around the edge of the grate. Putting them over the gaps of the deflector plate will help give them a nice colour.
Once the meatballs are cooked, pop them into the sauce and close the lid. Let them simmer for 10 minutes.
Slice open a long bread roll. Place the meatballs in a roll in the centre of the roll followed by a generous helping of the meatball sauce. Top with mozzarella cheese and return to the Akorn until the cheese is melty and delicious.

Author:

Tags:

Beef

Ingredients

Meatballs:

500kg beef mince
3 gloves of garlic crushed
1 eggs
5 tablespoons Char-Griller Beef and Brisket Rub

Sauce:

¾ cup red wine
1 cup beef stock
½ cup tomato paste
1 tablespoon balsamic vinegar
1 tablespoon dried mixed herbs
1 can chopped tomatoes

To serve:

Long bread rolls
Grated mozzarella cheese

Recipes you might like

Pork Belly

Prep time

30 minutes (12 hour drying of skin)

Cook time

90 minutes

Pizza Flavoured Jalapeno Poppers

Prep time

20 minutes

Cook time

40 minutes

Middle Eastern Lamb Ribs

Prep time

20 minutes

Cook time

1 hour 15 minutes

Lamb Shanks with creamy mash potato

Prep time

20 minutes

Cook time

2 -2 ½ Hours

Beef Meatball Sub

Need a delicious and flavourful lunch idea? Look no further than this beef Meatball sub. Guaranteed to satisfy all of your cravings and leave you wanting more!

Instructions

Ingredients

Share:

Recipes you might like

Pork Belly

Pizza Flavoured Jalapeno Poppers

Middle Eastern Lamb Ribs

Lamb Shanks with creamy mash potato

How can we help

Need Gravity 980 Support?

REGISTER YOUR GRILL

Our company

Our Products

LET’S GRILL TOGETHER