Beef Beer Can Burgers

Cook Time: 45 – 60 minutes

Prep Time: 45 minutes

Light a chimney of charcoal and bring your Char-Griller grill to a temperature of 350-400°f.
Slice the mushrooms and onions, sautè in a saucepan with butteruntil tender. Set aside.
In a bowl, mix together the mince, egg, panko crumbs, garlic powder, salt and pepper until well combined.
Divide the mince into 4 even portions and shape into a ball.
Using the base of a beer can, press firmly into the mince and shape the edges up and around the can to create a well in the centre of the mince.
Wrap 1 rasher of bacon around the exterior of each of the mince patties. Fix with a toothpick if needed.
Fill the well of the burger patty with the mushrooms and onions, top with mozzarella.
Place the burger patties just to the side of the coals in your barbecue but not directly over them.
Cook for approximately 45 minutes, turning occasionally so that the patty cooks evenly, the bacon crisps on all sides and the cheese melts.
Serve on a toasted burger bun with lettuce, tomato and your favourite barbecue sauce or condiments.

Author:

Tags:

Recipes you might like

Prep time

30 minutes (12 hour drying of skin)

Cook time

90 minutes

Prep time

20 minutes

Cook time

40 minutes

Prep time

20 minutes

Cook time

1 hour 15 minutes

Prep time

20 minutes

Cook time

2 -2 ½ Hours