SMOKED HAM

PREP TIME
 5 minutes
COOK TIME
 2 hours
TEMPERATURE
 107˚C
OPTIONAL
 WOOD CHIPS
INGREDIENTS
  • 1 5kg ham
  • 1 cup brown sugar
  • 1 cup brown mustard (or your favourite flavour mustard)
PREPARING GLAZE
  1. In small bowl mix brown sugar with mustard.
  2. Score the ham in diamond pattern. Generously brush on glaze.
  3. Place glazed ham in large baking dish or cast iron skillet and onto the grill.
  4. Scoring is cutting small slits in a piece of meat. This process is useful when marinating to allow the meat to absorb even more of the marinade flavour.
COOKING DIRECTIONS
  1. Pre heat Char Griller grill at 162˚C for 5-10mins.
  2. Place the ham directly onto the grill and close the griller to allow for the smoke to infuse into the ham for about 2 hours.
  3. When the meat reaches an internal temp around 55-60˚C, open the griller, remove the ham from the griller and cover the ham using a heat protected cover.
  4. Let the ham rest for 10 minutes before serving.
SMOKING TIPS There is little to no smoke at temps more than 122˚, anything higher than 122˚C is cooking and there will be not be much smoke. You may want to add a portable smoker box to get a smoking boost.