Char-Griller Charcoal is a source of heat used for cooking that is preferred by cooking enthusiasts for its well-recognised taste. When charcoal starts to burn it infuses your food with a smoky flavour which can not be replicated by cooking on a gas grill.
Charcoal produces less ash than standard briquettes. It is very responsive to oxygen, making it easier to control temperatures.
Charcoal is quickly becoming a highly recognisable energy source for the everyday cook or the cooking enthusiast looking for tender food and smoky flavours.
FEATURES & BENEFITS
100% natural plantation charcoal, being eco friendly
Non-sparking & non-smoking, creates safe and controllable burning
High calorific value; indicates efficient, economic burning
Restaurant grade charcoal, offers efficient, productive and mouth- watering result
Infuses food with a wood-fired flavour delivering the smoky taste
Environmentally & ecologically friendly, not making any impact on our eco system